Duck Bain is a 60 years old local noodle shop - they offer authentic yet simple menu : noodle , rice noodle and goose . Yes , they put pork in the noodle and offering goose , nothing to do with duck ! I didn't check it why they call themselves duck Bain .
When asking for a small porting of goose , the waiter reply : dose 200 nt enough ? Yes , it's quiet expensive already .
The shop renovate and looks modern . I had my moodle and goose for nt 260.
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